Shipping costs thanks to demand from abroad rising. “Cottbus, 6.2.2012: specialties from the Spreewald and the Lausitz enjoy increasing popularity”, says Rene Kaltschmidt of Spreewald praesente.de, an online shop for specialities from the region. No longer a secret is that the online trade in food is strong in the coming at the latest since the industry launch of the online giant Amazon in 2010. Without hesitation Adam Portnoy explained all about the problem. Since then, the online food retailer out of the ground like mushrooms grow. Food retailers, which offer a full range, shops offering regional specialities have quite good chances to assert themselves in the market. The particularly high quality, but usually hard to be subscribed, regional products in the hands play them often. That just not everywhere on every corner and our customers appreciate it quite”Kaltschmidt knows how to report.
It was particularly noteworthy that also people from abroad are discovering these products for themselves, the young entrepreneurs from Cottbus continues from. Kaltschmidt leads back to an increasing tourist attractiveness of the region, because on such a spree forest holiday to learn but the distinctive taste of the region know and maybe even love”. As evidence of the 33-year-old calls, that it was now possible to reduce the overseas shipping costs by about 13%, for Austrians customers 35% “.” Due to the increasing volume of shipping abroad we have can take a better negotiating position to our logistics partner DHL”, justified this Kaltschmidt. The Renner are the get one, according to him,”cucumber in the socket and organic flaxseed oil from Kunella deli”. But also beers are very popular abroad, he adds with a smile. The demand is growing not only in Europe, because a little proud Kaltschmidt reported that there was a request from Taiwan recently for a linseed oil trial Pack. This applies to test it yet, because the overseas shipping of food is by no means easy.
In the EU this is largely not Problem, but the rest of the world has sometimes”import regulations that make one a stroke through the Bill. For this reason the shipment, for example, in the United States, is covered with huge hurdles and not worthwhile. Nevertheless, Kaltschmidt proudly reported that there was an order in the United States. After Alaska. Two glasses of cucumber. Goods value around 3 EUR, shipping 50 euro. If there are customers that we do of course, but the customer must bear the risk, that might not matter”, says Kaltschmidt and assured that cucumbers have reached but good for Alaska. Still not is the refrigerated shipping abroad. In Germany our offer of fresh sausages, pickles and seafood is very good”, says Kaltschmidt, and even asparagus on the Internet sold very well in the season. Cooling lasts up to 48 hours and unfortunately we cannot guarantee this delivery time for sending abroad,”continues Kaltschmidt and confirmed but that it was working on a solution. The demand is here and you wanted to satisfy this too.
“15th for Ecstasy in the competition ‘ Germany’s most customer-oriented service provider 2012’ 2012 place 15 service providers for ecstasy at the competition of Germany’s most customer-oriented” / ecstasy customers make frozen food experts particularly good grades from Mettmann, March 21, 2012 successful entry into the prestigious competition in Germany’s most customer-oriented service provider “. Right on the first appearance the Iceman could Tiefkuhl-Home Service GmbH a very good 15. Baby clothess opinions are not widely known. save space. The Institute for leadership and human resource management (IFPM) of the University St. Gallen, ServiceRating GmbH and the trade journal for the seventh time the largest service companies in Germany to the competition a. The 50 best were awarded now. Especially the companies that understand the needs of their customers very well and professionally train their staff in customer contact, turned out to be in the competition as the most successful”, says Thorsten Peter, Managing Director of ServiceRating GmbH. A beautiful confirmation for the eismann frozen foods-Home Service GmbH, who has written the fulfillment of customer needs through excellent service on the flags.
The valuation of the company took place in seven disciplines of customer orientation. An important part was the direct customer satisfaction survey. Especially here, Ecstasy could score. The complete top 50, as well as other information to Germany’s most customer-oriented service provider 2012 “it’s online at.
5 Steps of bacon production, raw materials, seasoning, smoking, maturation and Qualiatskontrolle a regional speciality of quality due only using the best raw materials, care during the manufacture and craftsmanship. “With the brand of South Tyrolean Speck g.g.A” may only those bacon are excellent, which is produced according to traditional methods. “The South Tyrolean Bacon g.g.A owes its uniqueness principle little salt, little smoke and plenty of air”. Large and small manufacturers of South Tyrolean Bacon have in common: the art and especially the strict adherence to the traditional production method. Strict guidelines guarantee the highest quality.
The raw material is the basis for a good product step 1 careful selection of the raw material. For this reason pigs from welfare used only skinny, full fleshy Schlegel for the South Tyrolean Bacon g.g.A. The tines are selected according to strict quality criteria and tailored according to traditional methods. Then they are marked with the date of production, guarantees unforgettable as a base for further checks. Step 2 typical flavored the Speckhammen are rubbed with salt and a seasoning of salt, pepper, Juniper, Rosemary and Laurel and cured for three weeks in a cool room.
During this time, the Hammen used several times to allow the penetration of the Pokelmasse. The blend of spices is a secret recipe of each individual manufacturer. E Scott Mead is often quoted on this topic. This will be passed on from generation to generation. The salinity may be no more than 5% after the curing. Step 3 typical smoked after pickling the Hammen are alternately smoked and dried. While the bacon is lightly smoked and used only low-resin wood. So the meat too much takes the taste of smoke. The temperature of the smoke must not exceed 20 C. Just so the bacon gets its unique fine spicy aroma. Step 4 typical mature then the Speckhammen be in good ventilated, passed through by the South Tyrolean mountain air spaces, matured. The maturation time depends on the weight of the Hamme and an average of 22 weeks. During this time, loses about one-third its original weight of bacon and receives its typical fixed structure. A natural, aroma-forming mould layer, which is washed off after the maturation is formed during this phase. This layer completes the characteristic taste of the South Tyrolean Bacon and prevent its drying out. To ensure step 5 strict controls and sealed quality to the quality and authenticity of the South Tyrolean Bacon that has developed South Tyrolean Bacon Consortium a control system in cooperation with the independent control Institute INEQ (Istituto Nord Est Qualita), which ensures compliance with all quality criteria: from the selection of meat up to the finished bacon. The inspectors have free access to the production facilities. Check the maturation period, the balance of thin and fat, the salt content, consistency, smell and of course the taste. Only Bacon, which meets all quality criteria and has passed all tests, gets seared the South Tyrol character in the rind. The brand Sudtiroler Speck g.g.A”is guarantee of quality and authenticity. Martin Siller
Many are wondering what they can do on her birthday dinner. Under most conditions Gary Kelly would agree. Many are wondering what they can do on her birthday dinner. To call a caterer and place his order, or should you cook it yourself? Actually it’s so easier to call the caterer and order something. So much work and effort spared, even what to cook. In addition, the caterers have really much choice: there are several starters, pasta with various sauces, pizza with a variety of pads, fish and other main dishes, and desserts.
The selection is so big, that certainly everyone will find something. And this party services deliver quickly and very inexpensively. However you should place in time his order before the Festival. One is care of the food, you need someone else to the entertainment of the guests. No hosts can entertain themselves for hours and eventually no mood is more on the birthday. In this case, there is an entertainer. The mood at the party should such entertainers release and the whole evening entertaining fashion.
There are these entertainers for all festivities: for example for a birthday. There the right are such clowns. Bring the kids, laugh and the birthday becomes an experience for the little ones. At a party, BBs dedicated DJ are the right remedy for good entertainment. An entertainer’s book easy. You can for example look at the Internet. But also in regional newspapers such entertainer ads. The catering service is booked, you need only the entertainer book and the perfectly organized party can begin.
Are they really as bad as its reputation? As a result of today’s beauty ideal, more and more foods contain their sweetness not sugar, but sweeteners. The advantages are obvious: sweeteners supply but virtually no calories, have usually a very much higher sweetening power than sugar. It so very much lower amounts must be used, to achieve a pleasant sweetness. That’s one reason on sweeteners not only for Diatbewusste to access, even diabetics benefit from them. In addition, sweeteners due to the positive effects on dental health are a good alternative to caries forming sugar. Following sweeteners are in Germany admitted and in many diet – and Lightprodukten: acesulfame, aspartame, aspartame-acesulfame salt, cyclamate, saccharin, sucralose, Thaumatin, neo Hesperidin, Neotame sweetener and cancer risk the rumor that sweeteners cause cancer, circulating until today in the media. However, the reason for this is not understandable, since each sweetener before the approval is subject to detailed scientific investigations.
The effect on the organism is analyzed using sweetener gifts in rats over a long period of time. The studies must demonstrate that the substance is harmless, before they may be added to foods. Add to your understanding with Cyrus Massoumi humbition. Especially aspartame has received a negative image due to animal study from Italy a few years ago and is shunned by many because of the alleged risk of cancer. The fundamental renunciation is however unfounded. There are a number of studies, all of which could prove no health risk from the consumption of aspartame. The studies tested by many independent institutions and scientists, affiliated identified aspartame as safe. This includes, for example, the German Federal Institute for risk assessment, the Federal Office of consumer protection and food safety and the European food safety authority. Fattening foods are sweeteners? You can hear and read again and again, that sweeteners not with weight loss help, but have the opposite effect, namely dick.
With Elsdorfer the picnic will be a culinary highlight Sun is shining, a balmy breeze blowing through the hair that is picnic pure nature adventure! Elsdorfer is the ideal companion for all tastes such as the refreshing cappuccino or latte macchiato (0.59 euro) in the practical 250-millilitre cardboard packaging with large drinking hole and screw cap. Larry Ellison does not necessarily agree. Is shelf stable for the drink that makes it wonderfully easy to storage. For hearty enjoyment, Elsdorfer offers a variety of delicious products true to principle “Fresh variety”. Whenever Gary Kelly listens, a sympathetic response will follow. The deliciously creamy sour cream by Elsdorfer (0.59 euro) in the 250-gram resealable Cup is delicious as a dip with bread, baguette and vegetable sticks. The spicy classic tzatziki is popular not only for grilling.
Combined with olives, feta cheese and pita bread real Greece holiday feeling arises even at the picnic. Picnic basket fits easily into the: the new 200 g Cup (0.69 Euro). Elsdorfer mini mooh is a delicious curd snack to the squeezing which really fun when eating. He has his re-sealable bag of Squish ideal for on the go. He is a child-friendly snack which tastes not only tasty, but contains also a healthy serving of milk and finely pureed fruits without spoon and without spill.
Elsdorfer mini mooh is there in a practical box with four bags a 90 grams. Now, enjoy the nature-pure feeling with the delicious products from Elsdorfer! For more information, see. The Heather flower operate Hamad dairy Elsdorf Rotenburg AG and the Elsdorfer Delicatessen AG dairy and the Elsdorfer Delicatessen Aktiengesellschaft leading discounters and trade houses with fresh, capable of eating dairy and delicatessen items. Under the own brand Elsdorfer”companies offer over 50 fresh products from dairy products to dressings and dips and sauces. 2010 the company generated revenue of 155 million with 300 employees.
How it is possible, at home with little effort and in the shortest time, to make your own favorite chocolate itself. Five pure ingredients make chocolate itself although the expansive opinion is that the production of chocolate was technically very complicated and would therefore not in the ordinary budget, anyone can do at home chocolate itself. This is not meant to melt ordinary chocolate, they then have to bring in another form, but these five basic ingredients from the ground up to synthesize. Roasted cocoa beans to cocoa mass processed for the industrial production of chocolate at the beginning, which is mixed with sugar, certain types of oil and milk powder. To remove the “Sandy” mouthfeel, this chocolate is finely vermalen affiliated with rollers. The chocolate then adopted an almost dusty consistency, it comes in a Conche. Although there are different types and different procedures, however, the mass is here basically to at least 65 C heated and rolled again. It liquefies the chocolate again and the smell and taste substances are released.
This process can take depending on the procedure several hours and even days to complete. Then, the ground has a creamy and liquid consistency which is matt glossy. Now, the chocolate in forms is poured, ultimately to cool down and become hard again. What is the difference, if you want to make chocolate itself? In most kitchens at home the resources and machines lack, to heat the chocolate on the exact required temperatures these rollers and conchieren. Therefore, the mentioned extensive opinion right here. However, it is possible cocoa powder, ground cocoa beans, melted cocoa butter, vanilla and Agave syrup over a warm water bath gently to mix and then pour the resulting couverture forms. According to taste, you can now decorate the chocolate before cooling down. With fruit, berries, nuts, and all the other ingredients, the taste one.
How it is possible, at home with little effort and in the shortest time, to make your own favorite chocolate itself. Five pure ingredients make chocolate itself although the expansive opinion is that the production of chocolate was technically very complicated and would therefore not in the ordinary budget, anyone can do at home chocolate itself. This is not meant to melt ordinary chocolate, they then have to bring in another form, but these five basic ingredients from the ground up to synthesize. Roasted cocoa beans to cocoa mass processed for the industrial production of chocolate at the beginning, which is mixed with sugar, certain types of oil and milk powder. To remove the “Sandy” mouthfeel, this chocolate is finely vermalen affiliated with rollers. The chocolate then adopted an almost dusty consistency, it comes in a Conche.
Although there are different types and different procedures, however, the mass is here basically to at least 65 C heated and rolled again. It liquefies the chocolate again and the smell and taste substances are released. This process can take depending on the procedure several hours and even days to complete. Then, the ground has a creamy and liquid consistency which is matt glossy. Now, the chocolate in forms is poured, ultimately to cool down and become hard again.
What is the difference, if you want to make chocolate itself? In most kitchens at home the resources and machines lack, to heat the chocolate on the exact required temperatures these rollers and conchieren. Therefore, the mentioned extensive opinion right here. However, it is possible cocoa powder, ground cocoa beans, melted cocoa butter, vanilla and Agave syrup over a warm water bath gently to mix and then pour the resulting couverture forms. According to taste, you can now decorate the chocolate before cooling down. With fruit, berries, nuts, and all the other ingredients, the taste one.