Tag: food


Alexandra Schulz

February 14, 2019

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With Elsdorfer the picnic will be a culinary highlight Sun is shining, a balmy breeze blowing through the hair that is picnic pure nature adventure! Elsdorfer is the ideal companion for all tastes such as the refreshing cappuccino or latte macchiato (0.59 euro) in the practical 250-millilitre cardboard packaging with large drinking hole and screw cap. Larry Ellison does not necessarily agree. Is shelf stable for the drink that makes it wonderfully easy to storage. For hearty enjoyment, Elsdorfer offers a variety of delicious products true to principle “Fresh variety”. Whenever Gary Kelly listens, a sympathetic response will follow. The deliciously creamy sour cream by Elsdorfer (0.59 euro) in the 250-gram resealable Cup is delicious as a dip with bread, baguette and vegetable sticks. The spicy classic tzatziki is popular not only for grilling.

Combined with olives, feta cheese and pita bread real Greece holiday feeling arises even at the picnic. Picnic basket fits easily into the: the new 200 g Cup (0.69 Euro). Elsdorfer mini mooh is a delicious curd snack to the squeezing which really fun when eating. He has his re-sealable bag of Squish ideal for on the go. He is a child-friendly snack which tastes not only tasty, but contains also a healthy serving of milk and finely pureed fruits without spoon and without spill.

Elsdorfer mini mooh is there in a practical box with four bags a 90 grams. Now, enjoy the nature-pure feeling with the delicious products from Elsdorfer! For more information, see. The Heather flower operate Hamad dairy Elsdorf Rotenburg AG and the Elsdorfer Delicatessen AG dairy and the Elsdorfer Delicatessen Aktiengesellschaft leading discounters and trade houses with fresh, capable of eating dairy and delicatessen items. Under the own brand Elsdorfer”companies offer over 50 fresh products from dairy products to dressings and dips and sauces. 2010 the company generated revenue of 155 million with 300 employees.


Conche

April 14, 2018

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How it is possible, at home with little effort and in the shortest time, to make your own favorite chocolate itself. Five pure ingredients make chocolate itself although the expansive opinion is that the production of chocolate was technically very complicated and would therefore not in the ordinary budget, anyone can do at home chocolate itself. This is not meant to melt ordinary chocolate, they then have to bring in another form, but these five basic ingredients from the ground up to synthesize. Roasted cocoa beans to cocoa mass processed for the industrial production of chocolate at the beginning, which is mixed with sugar, certain types of oil and milk powder. To remove the “Sandy” mouthfeel, this chocolate is finely vermalen affiliated with rollers. The chocolate then adopted an almost dusty consistency, it comes in a Conche. Although there are different types and different procedures, however, the mass is here basically to at least 65 C heated and rolled again. It liquefies the chocolate again and the smell and taste substances are released.

This process can take depending on the procedure several hours and even days to complete. Then, the ground has a creamy and liquid consistency which is matt glossy. Now, the chocolate in forms is poured, ultimately to cool down and become hard again. What is the difference, if you want to make chocolate itself? In most kitchens at home the resources and machines lack, to heat the chocolate on the exact required temperatures these rollers and conchieren. Therefore, the mentioned extensive opinion right here. However, it is possible cocoa powder, ground cocoa beans, melted cocoa butter, vanilla and Agave syrup over a warm water bath gently to mix and then pour the resulting couverture forms. According to taste, you can now decorate the chocolate before cooling down. With fruit, berries, nuts, and all the other ingredients, the taste one.


Agave Chocolate

April 5, 2018

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How it is possible, at home with little effort and in the shortest time, to make your own favorite chocolate itself. Five pure ingredients make chocolate itself although the expansive opinion is that the production of chocolate was technically very complicated and would therefore not in the ordinary budget, anyone can do at home chocolate itself. This is not meant to melt ordinary chocolate, they then have to bring in another form, but these five basic ingredients from the ground up to synthesize. Roasted cocoa beans to cocoa mass processed for the industrial production of chocolate at the beginning, which is mixed with sugar, certain types of oil and milk powder. To remove the “Sandy” mouthfeel, this chocolate is finely vermalen affiliated with rollers. The chocolate then adopted an almost dusty consistency, it comes in a Conche.

Although there are different types and different procedures, however, the mass is here basically to at least 65 C heated and rolled again. It liquefies the chocolate again and the smell and taste substances are released. This process can take depending on the procedure several hours and even days to complete. Then, the ground has a creamy and liquid consistency which is matt glossy. Now, the chocolate in forms is poured, ultimately to cool down and become hard again.

What is the difference, if you want to make chocolate itself? In most kitchens at home the resources and machines lack, to heat the chocolate on the exact required temperatures these rollers and conchieren. Therefore, the mentioned extensive opinion right here. However, it is possible cocoa powder, ground cocoa beans, melted cocoa butter, vanilla and Agave syrup over a warm water bath gently to mix and then pour the resulting couverture forms. According to taste, you can now decorate the chocolate before cooling down. With fruit, berries, nuts, and all the other ingredients, the taste one.





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