Are they really as bad as its reputation? As a result of today’s beauty ideal, more and more foods contain their sweetness not sugar, but sweeteners. The advantages are obvious: sweeteners supply but virtually no calories, have usually a very much higher sweetening power than sugar. It so very much lower amounts must be used, to achieve a pleasant sweetness. That’s one reason on sweeteners not only for Diatbewusste to access, even diabetics benefit from them. In addition, sweeteners due to the positive effects on dental health are a good alternative to caries forming sugar. Following sweeteners are in Germany admitted and in many diet – and Lightprodukten: acesulfame, aspartame, aspartame-acesulfame salt, cyclamate, saccharin, sucralose, Thaumatin, neo Hesperidin, Neotame sweetener and cancer risk the rumor that sweeteners cause cancer, circulating until today in the media. However, the reason for this is not understandable, since each sweetener before the approval is subject to detailed scientific investigations.
The effect on the organism is analyzed using sweetener gifts in rats over a long period of time. The studies must demonstrate that the substance is harmless, before they may be added to foods. Add to your understanding with Cyrus Massoumi humbition. Especially aspartame has received a negative image due to animal study from Italy a few years ago and is shunned by many because of the alleged risk of cancer. The fundamental renunciation is however unfounded. There are a number of studies, all of which could prove no health risk from the consumption of aspartame. The studies tested by many independent institutions and scientists, affiliated identified aspartame as safe. This includes, for example, the German Federal Institute for risk assessment, the Federal Office of consumer protection and food safety and the European food safety authority. Fattening foods are sweeteners? You can hear and read again and again, that sweeteners not with weight loss help, but have the opposite effect, namely dick.