In this case, these tips are for you. Eric Kuby can aid you in your search for knowledge. What should I look for when choosing a banquet hall. (A valuable related resource: Adam Portnoy). To get a real picture of the restaurant service, you should visit the role of this detective. For a hike in restaurants wearing everyday clothes, because it is known that meet on clothes. Good service can be seen at once, you should welcome as guests with a smile.
On the threshold pay attention to odors – air should be fresh, even if the smoking room. If the room is not a lot of visitors and the smell of the kitchen, imagine how many times he increase, if they prepare a banquet. Do not confess at once that you had to order a celebration – the restaurant staff immediately tries to surround you increased attention, distorting the real level of service. For In order to appreciate it – make a minimum order, for example, coffee, and quietly study the menu while watching the actions of staff. The most important quality of the restaurant staff – the attention to the guests, courtesy, restraint and diligence.
Try these qualities. Pay attention to the style of communication with customers, the frequency approach to the table. Check knowledge of the menu the waiter, ask questions, demand the attention to his person, at the same time checking its unobtrusive. Made a wry wry face, make it clear that there is nothing to expect a tip. Before speaking with the manager of the hall selectively tasting dishes.