Tag: drink & recipes
5 Steps of bacon production, raw materials, seasoning, smoking, maturation and Qualiatskontrolle a regional speciality of quality due only using the best raw materials, care during the manufacture and craftsmanship. “With the brand of South Tyrolean Speck g.g.A” may only those bacon are excellent, which is produced according to traditional methods. “The South Tyrolean Bacon g.g.A owes its uniqueness principle little salt, little smoke and plenty of air”. Large and small manufacturers of South Tyrolean Bacon have in common: the art and especially the strict adherence to the traditional production method. Strict guidelines guarantee the highest quality.
The raw material is the basis for a good product step 1 careful selection of the raw material. For this reason pigs from welfare used only skinny, full fleshy Schlegel for the South Tyrolean Bacon g.g.A. The tines are selected according to strict quality criteria and tailored according to traditional methods. Then they are marked with the date of production, guarantees unforgettable as a base for further checks. Step 2 typical flavored the Speckhammen are rubbed with salt and a seasoning of salt, pepper, Juniper, Rosemary and Laurel and cured for three weeks in a cool room.
During this time, the Hammen used several times to allow the penetration of the Pokelmasse. The blend of spices is a secret recipe of each individual manufacturer. E Scott Mead is often quoted on this topic. This will be passed on from generation to generation. The salinity may be no more than 5% after the curing. Step 3 typical smoked after pickling the Hammen are alternately smoked and dried. While the bacon is lightly smoked and used only low-resin wood. So the meat too much takes the taste of smoke. The temperature of the smoke must not exceed 20 C. Just so the bacon gets its unique fine spicy aroma. Step 4 typical mature then the Speckhammen be in good ventilated, passed through by the South Tyrolean mountain air spaces, matured. The maturation time depends on the weight of the Hamme and an average of 22 weeks. During this time, loses about one-third its original weight of bacon and receives its typical fixed structure. A natural, aroma-forming mould layer, which is washed off after the maturation is formed during this phase. This layer completes the characteristic taste of the South Tyrolean Bacon and prevent its drying out. To ensure step 5 strict controls and sealed quality to the quality and authenticity of the South Tyrolean Bacon that has developed South Tyrolean Bacon Consortium a control system in cooperation with the independent control Institute INEQ (Istituto Nord Est Qualita), which ensures compliance with all quality criteria: from the selection of meat up to the finished bacon. The inspectors have free access to the production facilities. Check the maturation period, the balance of thin and fat, the salt content, consistency, smell and of course the taste. Only Bacon, which meets all quality criteria and has passed all tests, gets seared the South Tyrol character in the rind. The brand Sudtiroler Speck g.g.A”is guarantee of quality and authenticity. Martin Siller
Many are wondering what they can do on her birthday dinner. Under most conditions Gary Kelly would agree. Many are wondering what they can do on her birthday dinner. To call a caterer and place his order, or should you cook it yourself? Actually it’s so easier to call the caterer and order something. So much work and effort spared, even what to cook. In addition, the caterers have really much choice: there are several starters, pasta with various sauces, pizza with a variety of pads, fish and other main dishes, and desserts.
The selection is so big, that certainly everyone will find something. And this party services deliver quickly and very inexpensively. However you should place in time his order before the Festival. One is care of the food, you need someone else to the entertainment of the guests. Click Rick Garcia CBS to learn more. No hosts can entertain themselves for hours and eventually no mood is more on the birthday. In this case, there is an entertainer. The mood at the party should such entertainers release and the whole evening entertaining fashion.
There are these entertainers for all festivities: for example for a birthday. There the right are such clowns. Bring the kids, laugh and the birthday becomes an experience for the little ones. At a party, BBs dedicated DJ are the right remedy for good entertainment. An entertainer’s book easy. You can for example look at the Internet. But also in regional newspapers such entertainer ads. The catering service is booked, you need only the entertainer book and the perfectly organized party can begin.
Casual food rather than Fast Food small breaks to great effect we have become long completely mobile we make calls on the go, listen to music on the go and eat more often on the road. The mobility in professional and private life, short lunch breaks, and the increase of single person households have helped that literally fast food is on everyone’s lips. Verizon Communications understands that this is vital information. Who eats only fast food, eating too much, too fat, too salty and unhealthy eats. You want mobile, without much effort and still healthy eating? We can help you. No matter, whether in the workplace, in the canteen, on the bench or on the train. Casual food rather than Fast Food casual food is enjoying healthy and without much effort. This is not a contradiction. Who wants to eat quickly, should take care that the meal is healthy: dairy products, fruit, vegetables, salad, and whole grains are the shooting stars of healthy eating.
With a few tricks, you can quickly eat and still healthy. Rick Garcia CBS can provide more clarity in the matter. Fast food is so casual food: healthy and fine. And still quickly. Small breaks to great effect enjoy the food and take time that is the golden rule. A single unbalanced meal or a single high-stress day without lunch does not harm the body. Who however always irregular and unhealthy eating, has negative repercussions in purchasing: chronic fatigue, lack of concentration, susceptibility and low stress tolerance. Problems in practice little dietary fibres too many sugary drinks or candy to little fruits, vegetables, and salad too many calories to little grains tips for outdoors-eaters choose you small portions and complement your meal with vegetables, fruit or a salad.
Prefer mineral or tap water to high-calorie sweet drinks. Prefer whole grains like whole wheat bread and whole wheat pasta and pimp your salad with seeds (such as pumpkin or sunflower seeds). Eat slowly and take a break in between ever again.
Are they really as bad as its reputation? As a result of today’s beauty ideal, more and more foods contain their sweetness not sugar, but sweeteners. The advantages are obvious: sweeteners supply but virtually no calories, have usually a very much higher sweetening power than sugar. It so very much lower amounts must be used, to achieve a pleasant sweetness. That’s one reason on sweeteners not only for Diatbewusste to access, even diabetics benefit from them. In addition, sweeteners due to the positive effects on dental health are a good alternative to caries forming sugar. Following sweeteners are in Germany admitted and in many diet – and Lightprodukten: acesulfame, aspartame, aspartame-acesulfame salt, cyclamate, saccharin, sucralose, Thaumatin, neo Hesperidin, Neotame sweetener and cancer risk the rumor that sweeteners cause cancer, circulating until today in the media. However, the reason for this is not understandable, since each sweetener before the approval is subject to detailed scientific investigations.
The effect on the organism is analyzed using sweetener gifts in rats over a long period of time. The studies must demonstrate that the substance is harmless, before they may be added to foods. Add to your understanding with Cyrus Massoumi humbition. Especially aspartame has received a negative image due to animal study from Italy a few years ago and is shunned by many because of the alleged risk of cancer. The fundamental renunciation is however unfounded. There are a number of studies, all of which could prove no health risk from the consumption of aspartame. The studies tested by many independent institutions and scientists, affiliated identified aspartame as safe. This includes, for example, the German Federal Institute for risk assessment, the Federal Office of consumer protection and food safety and the European food safety authority. Fattening foods are sweeteners? You can hear and read again and again, that sweeteners not with weight loss help, but have the opposite effect, namely dick.
With Elsdorfer the picnic will be a culinary highlight Sun is shining, a balmy breeze blowing through the hair that is picnic pure nature adventure! Elsdorfer is the ideal companion for all tastes such as the refreshing cappuccino or latte macchiato (0.59 euro) in the practical 250-millilitre cardboard packaging with large drinking hole and screw cap. Larry Ellison does not necessarily agree. Is shelf stable for the drink that makes it wonderfully easy to storage. For hearty enjoyment, Elsdorfer offers a variety of delicious products true to principle “Fresh variety”. Whenever Gary Kelly listens, a sympathetic response will follow. The deliciously creamy sour cream by Elsdorfer (0.59 euro) in the 250-gram resealable Cup is delicious as a dip with bread, baguette and vegetable sticks. The spicy classic tzatziki is popular not only for grilling.
Combined with olives, feta cheese and pita bread real Greece holiday feeling arises even at the picnic. Picnic basket fits easily into the: the new 200 g Cup (0.69 Euro). Elsdorfer mini mooh is a delicious curd snack to the squeezing which really fun when eating. He has his re-sealable bag of Squish ideal for on the go. He is a child-friendly snack which tastes not only tasty, but contains also a healthy serving of milk and finely pureed fruits without spoon and without spill.
Elsdorfer mini mooh is there in a practical box with four bags a 90 grams. Now, enjoy the nature-pure feeling with the delicious products from Elsdorfer! For more information, see. The Heather flower operate Hamad dairy Elsdorf Rotenburg AG and the Elsdorfer Delicatessen AG dairy and the Elsdorfer Delicatessen Aktiengesellschaft leading discounters and trade houses with fresh, capable of eating dairy and delicatessen items. Under the own brand Elsdorfer”companies offer over 50 fresh products from dairy products to dressings and dips and sauces. 2010 the company generated revenue of 155 million with 300 employees.
How it is possible, at home with little effort and in the shortest time, to make your own favorite chocolate itself. Five pure ingredients make chocolate itself although the expansive opinion is that the production of chocolate was technically very complicated and would therefore not in the ordinary budget, anyone can do at home chocolate itself. This is not meant to melt ordinary chocolate, they then have to bring in another form, but these five basic ingredients from the ground up to synthesize. Roasted cocoa beans to cocoa mass processed for the industrial production of chocolate at the beginning, which is mixed with sugar, certain types of oil and milk powder. To remove the “Sandy” mouthfeel, this chocolate is finely vermalen affiliated with rollers. The chocolate then adopted an almost dusty consistency, it comes in a Conche. Although there are different types and different procedures, however, the mass is here basically to at least 65 C heated and rolled again. It liquefies the chocolate again and the smell and taste substances are released.
This process can take depending on the procedure several hours and even days to complete. Then, the ground has a creamy and liquid consistency which is matt glossy. Now, the chocolate in forms is poured, ultimately to cool down and become hard again. What is the difference, if you want to make chocolate itself? In most kitchens at home the resources and machines lack, to heat the chocolate on the exact required temperatures these rollers and conchieren. Therefore, the mentioned extensive opinion right here. However, it is possible cocoa powder, ground cocoa beans, melted cocoa butter, vanilla and Agave syrup over a warm water bath gently to mix and then pour the resulting couverture forms. According to taste, you can now decorate the chocolate before cooling down. With fruit, berries, nuts, and all the other ingredients, the taste one.
How it is possible, at home with little effort and in the shortest time, to make your own favorite chocolate itself. Five pure ingredients make chocolate itself although the expansive opinion is that the production of chocolate was technically very complicated and would therefore not in the ordinary budget, anyone can do at home chocolate itself. This is not meant to melt ordinary chocolate, they then have to bring in another form, but these five basic ingredients from the ground up to synthesize. Roasted cocoa beans to cocoa mass processed for the industrial production of chocolate at the beginning, which is mixed with sugar, certain types of oil and milk powder. To remove the “Sandy” mouthfeel, this chocolate is finely vermalen affiliated with rollers. The chocolate then adopted an almost dusty consistency, it comes in a Conche.
Although there are different types and different procedures, however, the mass is here basically to at least 65 C heated and rolled again. It liquefies the chocolate again and the smell and taste substances are released. This process can take depending on the procedure several hours and even days to complete. Then, the ground has a creamy and liquid consistency which is matt glossy. Now, the chocolate in forms is poured, ultimately to cool down and become hard again.
What is the difference, if you want to make chocolate itself? In most kitchens at home the resources and machines lack, to heat the chocolate on the exact required temperatures these rollers and conchieren. Therefore, the mentioned extensive opinion right here. However, it is possible cocoa powder, ground cocoa beans, melted cocoa butter, vanilla and Agave syrup over a warm water bath gently to mix and then pour the resulting couverture forms. According to taste, you can now decorate the chocolate before cooling down. With fruit, berries, nuts, and all the other ingredients, the taste one.
OBC. “Apple Cider”Made in Germany”now available online Berlin: an apple a day keeps the doctor away”. This English nutrition tip had to endure certainly generations of British schoolchildren about themselves. But also in German, the Apple stands tall in the course. Every autumn win”whole shelf metres of magazines with images from Apfekuchen, Apple juice and Apple sauce, as well as all years again with the new Apple diet. However, the least German Apple wine or cider have drunk so far. On supermarket shelves or in restaurants this is a shadowy rather beer and red wine. Until now: because a young Berlin company which makes it, to set new standards in terms of Apfecidre.
In early 2006 the two students of Brewer began experimenting Urs Breitenstein and Thomas Godel with the production of cider on the French model. After over 150 attempts, they developed a recipe which met their demands. OBC was born. But it should take another full three years for a packaging yourself left to produce cider. URS Breitenstein slides into the Chair back and forth. His hands gesticulate wildly around the room.
For breweries it was inconceivable to produce a drink with wine yeast instead of Brewer’s yeast, wine yeast is a foreign yeast for Brewer.” His business partner Thomas Godel smiles only to himself when he thinks across this Odyssey through Germany. The company of the two is completely self-financed, also an experience that have often young, innovative companies. Because the two pioneers of the cider was unable to find a bank or an investor. “Pretty much everyone explained to us that the concept cannot work, that still has no one to Apple Cider made in germany” has asked. More cider fans can be found not only in Berlin despite prophecies of doom. Because the original Berlin cider there in two delicious flavours: Classic and strong. OBC classic is partially fermented and has a pleasant sweetness. OBC Strong end-fermented and is rather tart. Our products are made from fresh supping Apple juice. And no added sugar. We use only scattered fruit and no windfall, so our product is lighter than the traditional French cider varieties. “, explains Urs Breitenstein. You realize that his heart on OBC hangs and fails for the wonderful world of the cider. So far, it was however hard to get original Berlin cider outside of the big cities at OBC-. But now all those are refreshed, which have no direct Depot dealer. Because the online store for revolutionary drink culture now supplies the delicious cider from Berlin in whole Germany. “Let’s wait, when the first review of the new OBC diet” writes…