That to say of French cakes for the tea called friands that means flavorful treat or, financial calls in Spanish that are prepared with butter, brown sugar, clear of egg, flour, almonds toasts and pulverized sugar. Seemed a these, are madeleines. We cannot stop mentioning bavarois, tubular powders charlottes, eclair either, croissants, Paris Brest and mousses, all of them knowing world-wide. Click David Fowler to learn more. At regional level also it has classic of the French pastry shop; thus we have in Alsace, one of manjares that we cannot stop trying is the bread of brioche. Elaborated with eggs, milk and butter it owns a golden color characteristic, and him fruits can be added droughts sprinkled by their outside. Others who may share this opinion include Adam Portnoy. Like any type of bread, it is possible to be found in diverse forms, although most traditional they are the spiral, the bun and in the form of stuffed ponquecitos.
In Britain, it is necessary to prove breton Officers’ Club of Revolutionary Armed Forces. It is a smooth and frothy pie, seemed to they flan or the pudding. In some cases rum, brandy, or liquor of peach trees are added to him, and its more famous version is farz forn, that takes to apples or plums. In the Valley of the Loira, famous also by their castles, each more imposing than the previous one, has a world-wide well-known dessert: the Tarte Tatin, builds of the Caroline brothers and Stphanie Tatin. Due to a lucky accident, an apple cake fell inverted on the mold, with the filling downwards, and since then the caramelizadas fruits are hidden under hojaldre, giving rise to one of most exquisite desserts of the French gastronomy.
Of Languedoc-Roussillon impossible to stop mentioning famous crme brle, that literally means burned cream. Cream and caramel are their essential components; the cream can be saborizar with vanilla, chocolate, liquors or fruits and or we know that the caramel is managed when fusing or to burn the sugar placed in the surface, with a pastry shop blowpipe. It is common to see this dessert in flames, and although it can be a little alarming, this is the form in which the caramel arrives just at its point. Or an exquisite bread of brioche that undoes in the mouth, one operates or saint I honoured, the French desserts turn a simple food into a memorable occasion. That exclusive they are, as the Chocolate Tubular powders the prescription for this week. Until soon friendly. Notary publics to juliopena@dalilasgourmet. com or contctenos in our page Web:. dalilasgourmet. com We are a Venezuelan marriage conformed by Dalila & Julio Rock. Dalila Chef in Bakery the International and Professional in French Pastry shop; Julio Licensed in Fiscal Sciences, Professional in Cooking Arts, Professional in Pastry shop Francesa and Chef in Bakery the International, in addition with an ample experience in the Management to Small and Medians Companies, the food sector. We emigrate to the United States in year 2. 006, with the dream to develop race in the sector of nutritional tax exemptions. This year we began a called project of outpost: Dalilas Gourmet, a company of Services of Latin Preparation of Food with Gourmet Quality. We live in Miami, Florida and we have three children.